Burrata Cheese: What is the Creamy Italian Delight
The Italians are well known for being passionate, having mastered the art of relaxing and, of course, for having some of the best foods in the world.
Italy is also the birthplace of many famous and important people throughout history. It’s also the best place to see some of the oldest and most impressive buildings in the world, such as the Colosseum in Rome.
The good news is you don’t need to go to Italy to sample some of their impressive foods. You just need to know what it is you’re eating! That’s why we’re going to share what burrata cheese is.
What Is Burrata Cheese?
Burrata cheese is a soft cheese, best served fresh. It’s made using cow’s milk and looks surprisingly similar to mozzarella.There’s a good reason for this: the outer skin is mozzarella. Once you get past this, you’ll find a gooey soft center, that’s creamy and contains small pieces of cheese curds.
Where Does It Come From?
The original creator of burrata cheese is unknown. The cheese started appearing in the early 20th century, long after the arrival of mozzarella. It’s believed that it started in the Apulia region and was created to help feed people while reducing food wastage. Specifically, it used the leftovers from cheese making, taking excess mozzarella and adding the creamy filling.
The outer mozzarella was used to create a pouch for the cream and cheese curds. Originally these were air-blown but today more hygienic options are chosen.
The cream helped preserve the mozzarella on the way to market, along with a leaf covering. That made it possible to sell the cheese locally and the rest is history. It’s worth noting that, even then, burrata cheese was considered a high-end product and only sold to those with money. Today, anyone can buy it as it is supplied across the globe, but it still serves the high-end marketplace.
The Texture & Taste Of Burrata
If you haven’t yet tried burrata cheese, then you’re maybe wondering: “What does burrata cheese taste like?”
Served on a plate, burrata cheese looks like a mozzarella ball, but has a narrow top. Once you cut into it, the contents ooze out. All you have to do is select a strip of the outer mozzarella and cover it in the creamy goo.
The unique taste melts in your mouth, a mixture of mozzarella and sweet cream, with a hint of milk. It’s smooth, delicious, and decadent.
How To Serve Burrata Cheese in a typical Italian lunch
Burrata cheese can be used in a variety of recipes. However, if you want to know how to serve burrata cheese properly, then simply purchase some good quality olive oil, your preferred Italian bread and a chunk of this delicious cheese.
Drizzle the olive oil on your bread and add the cheese. It’s simple and fantastic!
Of course, you can add anything else you like, such as pesto to the bread, or even lay the cheese on top of fresh Italian tomatoes.
Burrata cheese should be served at room temperature. It has a creamy rich flavor that you’ll want to appreciate. That’s why it’s best served with simple flavors.
Burrata cheese is also a popular ingredient in pasta dishes, salads and even pizza!
Summing Up
The best way to try burrata for the first time is by itself. This will allow you to taste all the flavors and fully appreciate this creamy Italian delight. You’ll then be able to decide which recipes it is worth adding it to.
Of course, once you’ve tried it, you won’t be able to get enough of it!
