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Balsamic "Regulat": Universal Metabolic Harmonizer

Product ID: OE01003REG   



Price:  $38.00
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Product Description
BALSAMIC REGULAT is a new therapeutic product which is extracted and created by means of cascade fermentation from selected organic ingredients.. Taken internally, REGULAT is tantamount to a metabolic feast! It has proven to be the most effective, non-specific agent in the prevention of disease. It supports the body's self healing mechanisms on various levels. It is a source of renewed youth and vitality. Used externally on the skin, REGULAT has deep acting healing and regenerative powers. It significantly accelerates healing processes and supplies the body with the broadest range of bioaccessible nutrients. It has an analgesic effect that can be felt even in the joints."

Balsamic regulat regulate the following functions:
Collection and removal of all toxins and free radicals Breakdown of deposits that cause arteriosclerosis (cholesterol), Blood viscosity (thus preventing blood clots), Clearance of blocked nerve pathways, Healing of wounds and pain relief, pH balance, Balanced functioning of stomach and intestines, The hormone system, Disorders that trigger autoimmune diseases (joint problems, arthritis, psoriasis, MS, etc.), The healing process for infectious diseases (bacterial and viral), The recognition and destruction of mutated cells.

What Is the Body's Enzyme System?
Humans are made up of 70 billion cells. Our body performs 200 million chemical processes daily. Every single process is controlled and regulated by an enzyme produced by the body specifically for that process. According to medical dictionaries, "life" is the regulated interaction of all the processes performed by enzymes in the body (life = enzyme regulated metabolism). It follows that disease and eventually death is the result of the disruption of this harmonious interaction between enzymes. Statistics show that a person's life expectancy and quality of life is directly proportional to the efficiency of the body's enzyme system. Health can only be assured by the supply of unprocessed, fresh, high quality food containing the necessary BIO-ACCESSIBLE ENZYMES, in combination with an optimal digestion. This is an ideal state, rarely achieved. Here lays the reason why we all are more or less progressed on the path that leads to disease.

Low Enzyme Levels (LEL) a common problem
The first symptoms of low enzyme levels (LEL) are fatigue, loss of concentration, susceptibility to infection, skin problems, general sluggishness and digestive trouble. Cell and tissue damage may already occur at this stage, which inevitably leads to serious disease in later life. As early as 1991, leading nutritional scientists pointed out in the "Declaration of Saas Fee" that improper nutrition and the intense strain placed on our food when it is processed are the main reasons for serious illnesses.

Reasons for Low Enzyme Levels (LEL)
Early harvests, long storage periods and additional processing through radiation, heating, sterilization and conservation in today's food factories cause a huge loss of essential enzymes and other bio-active substances. Fast food meals, for example, often have a nutritional value dangerously close to zero and serve virtually no other purpose than to make people fat. Even high doses of vitamin preparations and other supplements can only be effective if the body is not already suffering from LEL.

Reasons for Increased Enzyme Requirements
Excess weight, lack of exercise and stress. These common problems in the world today are absolutely lethal to enzymes and result in the accumulation of waste and toxic deposits and cell destruction. The use of pesticides poisons our bodies and paralyzes the nervous system, resulting in inexplicable fatigue, forgetfulness and depression. Another issue is the dual problem of synthetic fertilizers, which stimulate not only our food supply, but also every single human cell. This exaggerated growth has no natural stability like the shaft of wheat that falls over in even a light breeze. A single glance at disease statistics shows that our bodies lack fundamental resistance and vitality. * 50% suffer from allergies and skin problems * 13% suffer chronic bronchitis * 30% have diabetes - many do not even know it! * 5% have weak bladder control * 25% have high blood pressure * 25% die prematurely from heart and circulatory diseases * 30% suffer from constant fatigue * 4% experience persistent ringing in the ears * 26% are clearly overweight * 10% have fragile bones * 22% suffer from rheumatism or gout * 9% are plagued with chronic constipation * 12% die prematurely from cancer * 15% suffer from migraines and headaches * 27% suffer from sleep disorders * 30% of all males over 50 develop prostate cancer For humans to be healthy, the enzymes in their bodies need to be fully active.

The Ingredients That Give Regulat Its Healing Power
Dates: Rich in vitamin B5 (which aids vitality and concentration), calcium (for bones and teeth), iron (for red blood cells), copper (for blood formation), potassium (acts as a diuretic and lowers blood pressure), tryptophan (an amino acid that helps people fall asleep by converting into the sleep hormone melatonin in the pineal gland).

Figs: Contain antibacterial substances heal wounds (indeed figs are the oldest medicinal plant in the world), enzymes that promote digestion (and assist in weight loss). Figs improve mood, counteract nervousness, combat fatigue, weak performance and sluggishness, boost concentration and ease symptoms associated with menstruation.

Walnuts: Contain the highest concentration of alpha-linoleic acid (an unsaturated essential fatty acid) of any food. Together with their high vitamin E content, they have positive effects on all heart functions. In particular, they reduce "bad" LDL cholesterol. B vitamins, like vitamins A, C and E, promote good digestion and support important brain functions. Walnuts are known as "nerve food."

Coconuts: Provide plenty of calcium (prevents osteoporosis), iron, phosphorus, sodium, unsaturated fatty acids, vitamins A, B2 and C, support tooth and bone metabolism, and boost vision, resistance and blood and muscle production.

Lemons: Rich in vitamin C - the best defence against infection, boosts the immune system and strengthens the connective tissue and blood vessels. Vitamin C stimulates the production of hydrochloric acid and the protein-cleaving enzyme pepsin in the mucous membranes of the stomach. This improves the body's ability to use protein, calcium and iron. Protein boosts vitality and stress resistance. Calcium builds strong bones and teeth and is the best natural sedative. Iron delivers vital oxygen to all cells, supporting increased cell respiration. Lemons strengthen blood vessels and stop bleeding gums. They promote cell growth and have a rejuvenating effect. They help release fat, thus aiding weight loss regimes. Vitamin C boosts energy within minutes. The body needs it to synthesize stress and sexual hormones. Vitamin C also stimulates the production of endorphins (natural mood enhancers).

Soybeans: These are the best source of protein, because their protein elements can be enzymatically extracted much more easily than those found in meat and fish. (Protein deficiencies cause genes in the cell nucleus to inhibit cellular metabolism, because they lack building material for important cell proteins. This results in fatigue, lethargy, nervousness and anxiety). Soya builds up new connecting tissue and has a rejuvenating effect. The most important compounds, phosphatidyl choline and inositol, calm the nerves, boost concentration, renew the nerve stimulant acetyl choline, and stimulate gastric acid production. Soya helps remove fat from the liver, aids weak vision and helps prevent low libido.

Onions: These are akin to small factories for allium (allicin) and other sulphur compounds. They provide zinc, folic acid, essential oils and flavonoids. Onions prevent infection and disinfect the nose, mouth and throat. They reduce blood pressure and blood lipid levels. They help ease circulatory problems, prevent vascular disease and relieve vein problems. They strengthen the heart and circulation and prevent arteriosclerosis. Onions have a beneficial effect on weak kidneys and bladders and fortify the mucous membranes in the stomach and intestines.

Celery: High in essential oils, particularly terpenes, which have an antibacterial and antimycotic (anti-fungal) effect in the mouth, throat, stomach and intestines. They even disinfect the kidneys, bladder and urinary tract. Celery relieves inflammations and bladder problems and cures digestive disorders such as flatulence and diarrhoea. Its high levels of vitamin B complex fortify the nerves and brain, reduce nervous disorders, irritability and depression. Celery provides important nutrients for healthy eyes, skin, hair and liver.

Sprouts: Contain a great deal of vegetable protein, essential fatty acids, minerals, trace elements and Vitamins A, C and B2. They aid the stomach and liver, contribute to attractive skin, and impart the "power of youth."

Artichokes: Their main active ingredient is "cynarin." This bitter substance protects the liver, stimulating its cells to secrete more bile acid, and activates cholesterol excretion, which suppresses cholesterol synthesis in the liver. In this way, artichokes promote a strong liver, a healthy bile flow and lower cholesterol levels. The carotenes, B vitamins, vitamin C, iron and magnesium regulate blood sugar levels and have both a diuretic and anti-inflammatory effect.

Millet: Rich in proteins, silicic acid and lecithin, which promote hair and nail growth. B vitamins, iron, magnesium, copper and manganese boost concentration and memory.

Peas: A major source of nucleic acids, which are protein-like molecules in which genetic information is stored. These acids form a natural "fountain of youth," because they are necessary for the body's cells to divide, repair and regenerate. Together with a large amount of magnesium, peas have a rejuvenating effect, build muscles, strengthen nerves, activate metabolism and promote cell growth.

Saffron: This noble spice is rich in essential oils and glucosides. Since ancient times, people have used saffron in gynaecology to relieve all the symptoms of menopause. It has a calming effect on pain and discomfort.ing.

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