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Malpighi: Balsamic Vinegar of Modena 12+ years
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Malpighi: Balsamic Vinegar "Saporoso"
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Emilia Romagna
Lazio
Spagna
Toscana
Secallona Extra
$45.00
Tuscan Capocollo (pork shoulder meat)
$105.00
$85.00
Smoked goose breast
$56.00
Original Parma Ham
$75.00
$65.00
Traditional Culatello Zibello DOP
$190.00
Traditional Salame of Parma Culatello “Strolghino”
$64.00
$60.00
Pitina from Valtramontina *very rare*
$35.00
Tuscan Salame - "Falorni 1703 Inc."
$66.00
$55.00
Goose Salami from Mortara
$55.00
$45.00
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