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Extra Virgin Olive Oil
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Extra virgin olive oil - Toscana Le Corti
The Corsini family's first acquisitions in the village of San Casciano in Val di Pesa date from 1427 and consisted of three farm buildings: Two of the buildings also had an oil-mill.
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Price:
$38.00
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Premium Organic OLIO Lucchi & Guastalli
This premium extra virgin olive oil is made from a single olive varietal, in Liguria where the climate and soil have produced some of the world's finest olives for thousands of years. First cold pressed (an old world method of crushing olives under granite wheels that are turned slowly to prevent producing heat from friction) and made from early harvest olives, this oil is packed in a decorative painted tin. You'll notice its clean aftertaste, owing to an extremely low acidity level of 0.25%. All together, the olives and the artisan workmanship put into it combine to impart herbaceous and pizzicante flavors that are the perfect qualities for a finishing oil.
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Price:
$48.00
n°3 OLIO "White Houses" + Free Gift
During our oil’s journey throughout Italy, we found a little space to special oil with the aim to let you taste the typicalness of regional oil production. We chose commercial farms that have their own olive press: in this way we guarantee products carefully manufactured which are second to none.
OLIO Case Bianche "White Houses" comes from PUGLIA, in Lecce countryside.
This oil has a very low acidity, rich in natural chlorophyll that gives green colour and smells artichoke and cardoon perfume; fruity and harmonic taste, slightly spicy it leaves a final taste of sweet almonds.
We suggest, as best use, on a bruschetta with tomato or to dress pasta e fagioli (Pasta and White Bean Soup -first course); but, as any high quality oil it can be accompanied by all types of food...and let your palate be the judge.
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Price:
$139.00
Sale Price: $114.00
Savings: $25.00
In Stock!
NEWS - "OLIO" CASE BIANCHE Earthenware Bottles
The unique pungent taste is due to the big quantity of Polyphenol, powerful antioxidants...
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Price:
$38.00
Sale Price: $28.50
Savings: $9.50
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Extra Vergin Olive Oil Pianogrillo
The Pianogrillo farm is located in the heart of the area of Iblei, a land devoted to the cultivation of olives and oil production since time immemorial. The main cultivar is the Tonda Iblea, alongside a smaller quantity of the Moresca, Nocellara Messinese and Carolea varieties, all organically cultivated. With its clear scent of olives and its intense and aromatic flavour, this oil lends itself to dress steamed vegetables, soups, bruschetta and oven-baked fish.
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Price:
$35.00
In Stock!
Extra Virgin Olive Oil - Terra di Tramontana
Extra Virgin Olive Oil 100% Italian product. Obtained exclusively from olives groves in Riviera Ligure Italy.
This quality is obtained by balancing pure flavours and tastes, choosing only sound olives and following every single step in the oil production. This oil is peculiar for its strong clear fruity taste and vegetable flavour. Tasty and sweet at the beginning , it can be easily recognised and appreciated for its sharp half-bitter after taste Our skillful efforts have been awarded in many exhibitions and we were given the “
Oliva d’Oro
” at the “
International Oil Award
” in Zurich. Riviera Ligure Protected Denomination of Origin Extra Virgin Oil – Riviera di Levante is obtained by squeezing Razzola, Taggiasca and Pignola olives. This extremely rare product, unique in its own character, offers a fresh mature fruity smell added to a sweet taste and enriched by a bitter spicy sensation. It is perfect with seafood, raw vegetables and essential in the ‘pesto’ sauce.
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Price:
$27.00
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GOCCE di Casaliva Extra Virgin Olive Oil NEW!
Agriturismo Calvino is situated near Venice, in the hearth of the Garda Lake Park in Verona, a small area surrounded by olive groves and fruit trees. Extra Virgin Olive Oil "GOCCE DI CASALIVA" is very rich in aromas, with low acidity and excellent organoleptic properties. After being hand gathered the olives are cold pressed; the oil is sweet at first taste but it leaves a light bitter and spicy after taste. Fruity with light flavour of almond and tomato, this oil is undoubtedly well balanced and pleasant.
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Price:
$20.00
In Stock!
"ORCI COLLECTION" 'Intenso' Extra Virgin Olive Oil
A very old story. The Muraglia family has been producing extra virgin olive oil for more than 70 years in accordance with antique tradition. Already in the early twentieth century, in fact, the longstanding process of grinding the olives had led to the production of an oil that distinguished itself immediately for the excellence and balance of its taste, the fragrance of its scent and the harmony of its flavors. Still, today, the Antico Frantoio Muraglia receives the unconditional praise of consumers for an oil produced with the passion and experience of generations of olive growers and the skills of its own master oil producers.
The olives and production. The excellent extra virgin olive oil is obtained exclusively from the prestigious “Coratina” and “Ogliarola barese” variety of olive, selected and processed by the classic method of cold-pressing. The olives are pressed with granite grindstones whose slow rotation produces the perfect homogeneity of the pulp, which is subsequently processed in a continuous cycle using state-of-the-art equipment. From it we derive an oil with very low acidity and with incomparable organoleptic characteristics.
Scientific research. A research project was undertaken with the Department of General Physiology at the University of Bari to evaluate the tumour-inhibiting effect of the antioxidants contained in “coratina” olives. Thanks to the presence of phenolic compounds, phospholipids, liposoluble vitamins and the balance of saturated, unsaturated and polyunsaturated acids, Antico Frantoio Muraglia extra-virgin olive oil possesses outstanding health-promoting properties. It is extremely easy to digest, protects against liver and heart disease and resists the formation of free radicals. It also assists in keeping down the level of LDL (the harmful cholesterol).
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Price:
$28.00
In Stock!
"ORCI COLLECTION" 'Intenso' Extra Virgin Olive Oil
A very old story. The Muraglia family has been producing extra virgin olive oil for more than 70 years in accordance with antique tradition. Already in the early twentieth century, in fact, the longstanding process of grinding the olives had led to the production of an oil that distinguished itself immediately for the excellence and balance of its taste, the fragrance of its scent and the harmony of its flavors. Still, today, the Antico Frantoio Muraglia receives the unconditional praise of consumers for an oil produced with the passion and experience of generations of olive growers and the skills of its own master oil producers.
The olives and production. The excellent extra virgin olive oil is obtained exclusively from the prestigious “Coratina” and “Ogliarola barese” variety of olive, selected and processed by the classic method of cold-pressing. The olives are pressed with granite grindstones whose slow rotation produces the perfect homogeneity of the pulp, which is subsequently processed in a continuous cycle using state-of-the-art equipment. From it we derive an oil with very low acidity and with incomparable organoleptic characteristics.
Scientific research. A research project was undertaken with the Department of General Physiology at the University of Bari to evaluate the tumour-inhibiting effect of the antioxidants contained in “coratina” olives. Thanks to the presence of phenolic compounds, phospholipids, liposoluble vitamins and the balance of saturated, unsaturated and polyunsaturated acids, Antico Frantoio Muraglia extra-virgin olive oil possesses outstanding health-promoting properties. It is extremely easy to digest, protects against liver and heart disease and resists the formation of free radicals. It also assists in keeping down the level of LDL (the harmful cholesterol).
Details and Buy!
Price:
$28.50
In Stock!
Malpighi: Balsamic Vinegar of Modena 12+ years
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Malpighi: Balsamic Vinegar "Saporoso"
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Gourmet Food
Extra Virgin Olive Oil 
