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The burrata: synthesis of a perfect balance between the sweetness of the cream, the roundness of the..
Cotechino: three hearty and festive flavors for the cold winter months. A genuine tradition that Dol..
Seven provinces in Central-South Italy: Caserta and Salerno provinces, and part of Benevento, Naples..
The tagliatelle in the nest of Dolceterra is a durum wheat semolina pasta drawn bronze and dried slo..
Our fresh tortellini are made with handmade pasta stuffed with eggs and flour and a truly genuine in..
Traditional Tyrolean dumplings with speck Alto Adige handmade. Discover the taste of Tyrolean t..
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