One of the most popular sweet traditional products of Verona. Sugar wraps cover the pastry, creating an amazing dessert.
Wheat flour, butter 27%, sugar, egg, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonates), natural flavours.
The company is located in Roverè Veronese, in the midst of the mountains at an altitude of 940 metres, on the edge of the Lessinia Nature Park (Verona) and close to the mountain chain known as the “Piccole Dolomiti”.
The Bonomi family tradition dates back to the middle of the 19th century, in the village of Velo, where the first bakery was opened to produce bread for the inhabitants of the Verona mountains. Over the years and with the changing generations, the passion for cakes and biscuits increased, a passion which found a natural outlet around 1950, when Umberto Bonomi, progenitor of the family now heading the company, gave a major boost to development of the business. The initial enterprise was then carried on by Dario, who established the current factory located in Roverè Veronese, together with his brothers, at the beginning of the 1970s. In recent times the company has become a modern business and the leading world producer of sponge fingers, with a market at world level. Over the years it has succeeded in combining the production methods typical of local confectionery with the latest technological systems.