Saffron Balsamic Vinegar, a balsamic vinegar aged in ash wooden barrels for 8 years with Saffron from Italy (Montefeltro area), and must from white grape.
Combine the organoleptic quality of cooked must freshness and the strong scent of Saffron: the end result is a completely unique and eclectic Balsamo, ideal when paired with all types of fish, on shellfish, molluscs, caviar, fresh fruits, ristotto e pasta. Thanks to this new "flavor", we believe we can offer our consumers high quality Malpighi in everyday use
High quality Balsamic Vinegar Bottle Cork. Original Acetaia Malpighi.
Acetaia Malpighi - Balsamo of Modena Gold
The Malpighi’s IGP Gold Balsamic Vinegar of Modena is obtained from cooked grape must produced by the Malpighi family and wine vinegar which has been aged for a long time in French oak barrels. It has a high density and a sweet-sour flavor with fruity shades as well as intense perfume.
A product 100% made in Italy whose production cycle is totally taken care by the Malpighi Company. All the phases of the production, from the grapes cultivation to the final product, are checked by Ermes Malpighi, the fourth generation of the family and Master Taster AED.
IGP Platinum - Balsamic Vinegar of Modena
The “IGP Platinum” Balsamic Vinegar of Modena is obtained from aged cooked grape must, produced by Malpighi family, and Wine Vinegar which ages for a long time in oak French barrels. Selected raw materials, variable climate of Modena, aging in valuable wood barrels. These are the main ingredients to obtain an excellent modenese product, obtained following the IGP Procedural Guideline. Acetaia Malpighi dedicates the product to all those who love good cooking and don’t want to give up Balsamic Vinegar daily.
Uses: suitable for veggie salads, raw or cooked vegetables, roast meat, Carpaccio and boiled meat. To try in small drops on Risotto, Buffalo Caprese, fresh strawberries and artisanal ice cream.
Acetaia Malpighi - Balsamo of Modena Bio
Obtained from organic grapes, and aged in precious oak barrels. Density 1,22. A versatile product to use daily on row, cooked or fried vegetables, salads, omelets, roasted meat, risotto, Buffalo Caprese, strawberries and fruit salads. Ingredients: organic cooked grape must, wine vinegar from organic grapes. Capacity: 250ml
Uses: on salads, cooked grilled or fried vegetables, roasted meet, carpaccio meat, boiled meat, risotto, caprese (buffalo mozzarella with tomato), strawberry and ice creams.
Acetaia Malpighi - Rosè Prelibato
Prelibato Rosé is a condiment based of must obtained by the Trebbiano and Ancellotta grapes, with the addition of attar of roses cultivated at the family owned Estate. It aged for 5 years in ash tree barrels.
Density: 1,22 Size: 200 ml glass bottle.
Uses: it can be used on fish, on salads, fresh and old cheese, savory pies.