More Good Why? 
Because we create our desserts only with selected ingredients: eggs and fresh Italian milk, butter and mother yeast. But if they are so good, it is because they contain something more: time and passion. Slow leavening, natural cooling and the extraordinary experience of our confectioners.

Why We Love It? 
Natale without panettone would be considered a sad Christmas indeed for any Italian family, but in Milano, where this special bread was born, it’s inconceivable. In the few weeks before Christmas, hundreds of millions of panettoni are sold all over Italy, and throughout Europe, as well as in North America. That famous brightly colored box—oversized, festive and elegant—is an immediate cue that the holidays are here.

More Good Why?
Because we create our desserts only with selected ingredients: eggs and fresh Italian milk, butter and mother yeast. But if they are so good, it is because they contain something more: time and passion. Slow leavening, natural cooling and the extraordinary experience of our confectioners.

Why We Love It?
Made in the Northern Italian city of Verona, our Paluani Pandoro is an authentic Italian temptation. Pandoro, or "pan de oro" translates to "golden bread". It was once enjoyed by nobles! Use the included powdered sugar packet to dust the cake lightly before enjoying it with loved ones this holiday season.

Cake made by means of the natural fermentation of sourdough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh milk, butter and cream.
It is light in texture and enriched with Madagascar* vanilla. The surface is covered with icing and decorated with granulated sugar and almonds.

Wheat flour, Fresh butter (milk), Fresh Eggs, Sugar, Icing (8%) (Sugar, Fresh Egg white, Sunflower oil, Almond flour, Wheat starch, Natural Flavours), Natural sourdough yeast, Italian almonds (3%), Grain of sugar, Emulsifier: mono- and fatty acid diglycerides of vegetable origin, Italian honey, Fresh cream (milk), Hight quality fresh milk, Cocoa butter, Cervia whole marine salt, Natural vanilla Mananara of Madagascar*(0.2%), Natural Flavours, Spices. *SLOW FOOD PRESIDIUM. MADE IN ITALY

Art and Food, a sweet bond at Casa Loison.

Along with the continuous search for excellent raw materials (the Good), the obsessive attention to detail in the packaging (the Beautiful) and the second destination of the package (the Useful), Dario and Sonia added another virtue to Loison products: the Artistic Value, with a personal tribute to Venetian Art Masters. 
What is the relationship between confections and art at Casa Loison? The bond of art with food is not new - Plato was already talking about it more than 2,500 years ago – and today it is time to think of culture as an instrument that adds value.
Along with the continuous search for excellent raw materials (the Good), the obsessive attention to detail in the packaging (the Beautiful) and the second destination of the package (the Useful), Dario Loison and Sonia Pilla pondered over what other virtue could be associated with the already perfect creatures made by Casa Loison.
Sonia’s elegant expression took care of that, by adding an additional advantage to Loison products: the Artistic Value. Her personal tribute went to Venetian Art with the new collections dedicated to a few of the great masters: Andrea Palladio for architecture, Antonio Canova for sculpting, Giambattista Tiepolo and Giovanni Battista Zelotti for painting.

Popularly known as golden bread, traditional Pandoro Verona is sweet holiday bread made with a large amount of egg yolk and floor. You don’t necessarily have to wait for a holiday before you enjoy the taste of the famous Traditional Pandoro Verona, you can grab and eat it anytime.

When you buy this package, you don’t only get the delicious Traditional Pandoro Verona, but also Limoncello of Sorrento. When you have both Traditional Pandoro Verona and Limoncello of Sorrento in front of you, your hunger will vanish completely. Limoncello of Sorrento is a sweet, flavourful and tasty lemon drink from the heart of Sorrento. Not only is Limoncello the best drink, but it is also the most natural lemon you can find on the market.

If you are looking for the best food and drink for breakfast, Traditional Pandoro Verona and Limoncello of Sorrento remains the best combination. You can brighten your day by combining the Traditional Pandora Verona and Limoncello of Sorrento for your breakfast.

The Offella is the ancestor of an ancient Veronese festive cake the ‘Nadalin (Christmas Cake)’. The Scarpato recipe dates back to 1891 when Giovanni Battista modified an existing recipe by adding butter and eggs to the dough creating a soft and light texture. Production of the Offella Scarpato begins in October when the heat of the Veneto summer subsides and continues until Easter the following year.

Sometimes it doesn’t take words to make someone understand you care about him, that’s why Dolceterra is proud to present the new Christmas Gift Baskets Collection.

Spirito Gift Basket contains:

• Traditional Pandoro Classico "Paluani"
• Limoncello di Sorrento "Gioia Luisa"
• Cream Limoncello of Capri "Sorrento"
• Babà with Limoncello Sorrento IGP
• Pan Torrone "Garofalo"

Sometimes it doesn’t take words to make someone understand you care about him, that’s why Dolceterra is proud to present the new Christmas Gift Baskets Collection.

Forza Gift Basket contains:

• Traditional Pandoro Classico "Paluani"
• Limoncello di Sorrento "Gioia Luisa"
• Two Glasses "Gioia Luisa"
• Cream Limoncello of Capri "Sorrento"
• Cream Limoncello of Capri "Chocolate and Gianduia"
• Pan Torrone "Garofalo"

Limoncello of Sorrento Gioia Luisa
Traditional and typical landscape element of the Sorrento Capri Peninsula, the 'Sorrento' pergola is a cultivation system capable to considerably improve the quality of the limoncello; in effect, delaying the maturation of the fruits enhance the organoleptic properties of the limoncello represented by the local variety of lemon.
Giola Luisa is the original Limoncello from Sorrento and only uses fruit from their exclusive private local orchards. The rich smooth lingering flavor and bright fruit taste of Giola Luisa’s Limoncello promises to deliver an epicurean delight to any beverage or food recipe.


Pandoro Limoncé
When Ruggero returned home and opened his own shop, he perfected a large-scale technique to faithfully produce these artisanal recipes. In 1950, the growing family bakery refined the classic Pandoro di Verona, a star-shaped holiday cake first made in the town of Romeo & Juliet, and whose name means "golden bread”.When the Bauli family passion led them to experiment with new variations on the Pandoro, the Pandoro Limoncé was born. Dusted with lemon-flavored powdered sugar and filled with delicate lemon liqueur-flavored cream, the soft, moist Pandoro Limoncé is a taste of today's Italy.