Artichoke and white truffle Cream
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Prepared by skilled craftsmen with artichokes from the Mediterranean, Truffle from Piedmont and extra virgin olive oil from Sicily, Artichoke and Truffle are the secret ingredients in this delicious cream, with a delicate taste.
This is the only cream you need for preparing appetizers and cocktail party canapés. Just stir with a wooden spoon. It will hold all night at room temperature, but refrigerate right before serving for best results.
The richness of the cream and the tuna make it a perfect sauce for perfect pasta experience. This cream is also ideal for the preparation of very tasty starters or small slices of toast to serve with the aperitif.