Olio Extravergine di Oliva Ogliarola Barese - Presidio Slow Food Puglia

Olio Extravergine di Oliva Ogliarola Barese - Presidio Slow Food Puglia

Regular price $32.00
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Type: Monovarietal evo oil
Variety of olives: Ogliarola Barese
Origin: Italy
Producer Region: Apulia
Taste of oil: Medium fruity

Description
De Carlo, Mastri Oleari since 1700, guarantee the excellence of extra virgin olive oil, De Carlo give life to high quality products. Thus was born the extra virgin olive oil "Felice Garibaldi" by De Carlo in honor of the brother of the Hero of Two Worlds, who in 1835 came to Bari from Nice and in a short time became a key figure in the production of oil Bari.

This product excites us thanks to its delicate and sweet fruitiness with a smooth and balanced flavor, obtained from the Ogliarola Barese also known as "cima di Bitonto", recognized today as one of the best varieties in the world.

Tasting notes L'Olio di Felice Garibaldi De Carlo extra virgin olive oil has an intense golden yellow color with delicate limpid green hues; its aroma is rotund and ample, rich in vegetal hints of artichoke, wild chicory and lettuce, as well as spicy notes of black pepper and hints of almond. The palate is elegant and complex, characterized by tones of officinal herbs, with mint and rosemary in relief. Bitterness and pungency are present, well expressed and harmonic.

Pairings
It is an excellent accompaniment for barley appetizers, snapper carpaccio, ovoli mushroom salads, shellfish marinades, chickpea purée, fish cous cous, grilled shrimps, sea bream tartare, fresh soft cheeses, baked cookies.

Suggestions for use
For seasoning cold and hot dishes with a delicate structure. For short cooking at moderate temperature and for frying.



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