Lombardia in Cucina - The flavours of Lombardia
Lombardia in Cucina - The flavours of Lombardia
Lombardia in Cucina - The flavours of Lombardia
Lombardia in Cucina - The flavours of Lombardia
Lombardia in Cucina - The flavours of Lombardia
Lombardia in Cucina - The flavours of Lombardia

Lombardia in Cucina - The flavours of Lombardia

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80 traditional recipes - 80 ricette della tradizione

Milanese risotto, Valtellina pizzoccheri and pumpkin tortelli as first course; casoeula, Milanese cutlet and stewed frogs per second, and finally a slice of Sbrisolona or Panettone cake. Lombardy amazes for the richness of its culinary traditions and its raw materials, which modernity has only partially erased. The book returns this kaleidoscope of flavors, moving from the plain to the mountains, from the countryside to the lakes, and making use of some of the most celebrated chefs in the local gastronomic scene, who have associated a modern vision in line with the spirit progressive in the region.

Each recipe features is thoroughly introduced: taking you through its description, pairing and the easiest way to prepare each.

If you love Italian recipes and looking for the easiest way to prepare them, this book is handy. In fact, you will discover more delicious Italian recipes you have never heard of in this book. The book is written in both English and Italian.

Grab a copy today!

Language: Bilingual Italian and English
Format: Hardback, 19.5x23.5 cm, 288 pages
ISBN 978-88-95218-90-8

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Customer Reviews

Based on 16 reviews
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J
Joshua M
Good gift

I gave this to one of my friends who is a chef.

Z
Zoey
Recipes came out good!

I have tried some of the recipes. They are good and the ingredients are easy to find. Perfect cookbook.

J
Jadson A
Happy to receive this book

I got it on time and love every part of it. It is one of the best cookbooks I've read.

L
Logan
Love it.

I enjoy cooking Risotto alla Milanese and other fabulous recipes in this book.

J
Joseph
Recipient was happy!

I gave it to my son. He loved it!


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