Since its creation, Diplôme Dry Gin has been carefully made using age old traditional processes.
Natural botanicals lovingly macerated in pure beetroot alcohol are then slowly
distilled using a small Pot Still.
This “bain marie” distilling method gives Diplôme Dry Gin its fully round,
rich taste while imparting a vibrant freshness to the finished spirit.
Always bottled at 44% Abv, this achieves the best harmony between its aromas and its strength.
Exceptionally smooth, Diplôme Dry Gin is the gin of Gin connoisseurs.
Using natural botanicals sourced from Europe and Morocco, Diplôme Dry Gin is made from a selection of the finest available.
Genever berries, coriander, whole lemons, orange peel, angelica, saffron, iris root and fennel seed.