Pancetta Norcia - Peppered half

Pancetta Norcia - Peppered half

Regular price $35.55
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Bacon and pancetta are both made from pork bellies; the difference between them lies in how they’re prepared and cured. To make bacon, pork belly sides are brined and then smoked (Here's a DIY bacon from Bruce Aidells, if you'd like to try this). Pancetta, the Italian version of bacon, is made by seasoning a pork belly side with salt and lots of pepper, curling it into a tight roll, and wrapping it in a casing to hold the shape. It’s cured, but it isn’t smoked. Most people should have ready access to bacon in its various forms—thin-or thick-sliced, slab (unsliced)—but traditional Italian Pancetta can be harder to find. Dolceterra selected a wonderful Bacon in Central Italy (Norcia, Umbria) truly unrivalled.

Pancetta Norcia - Peppered half can be eaten freshly cut or cooked.

Customer Reviews

Based on 4 reviews
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(4)
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H
H.E.
Pancettta Norcia

This is a fantastic product. I've cooked with it twice. I am curious as to whether I can eat it without cooking it. Here in the US, the pancetta needs to be cooked. I know in Italy, it often doesn't. Wish the website was more descriptive as to its use.

I
I.S.
Fantastic

Responsive, prompt delivery, delicious food

R
R.T.

Pancetta Norcia - Peppered half

D
D.P.
Super delicious!!

The aroma when cooking is only surpassed by the bite !! A treat when you can not travel ci sure . Thank you !!

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Customer Reviews

Based on 4 reviews
100%
(4)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
H
H.E.
Pancettta Norcia

This is a fantastic product. I've cooked with it twice. I am curious as to whether I can eat it without cooking it. Here in the US, the pancetta needs to be cooked. I know in Italy, it often doesn't. Wish the website was more descriptive as to its use.

I
I.S.
Fantastic

Responsive, prompt delivery, delicious food

R
R.T.

Pancetta Norcia - Peppered half

D
D.P.
Super delicious!!

The aroma when cooking is only surpassed by the bite !! A treat when you can not travel ci sure . Thank you !!