One of the worst aspects of cooking is having to make a choice. How is it possible, in fact, to opt for a single delicacy when many others are worthy of the same attention? This dilemma affects our meals, our expenses, our trips with friends... our life. Imagine that you want to invite your loved ones to have dinner at your place: you have prepared a couple of bottles of excellent wine, bread, and appetizers, but you do not have the meat.
A salami? Excellent choice, but which one? There are so many to choose from, hundreds of flavors that tell stories and traditions. Apulia is a region of excellence, so opt for one of the Apulian cold cuts, to impress your guests. Perhaps the Sottilina, with its long-line figure, has a sweet taste that attracts children. Or the stronger taste of the Bacon as opposed to the classic Soppressata, with its typical flattened shape? The choices are endless, you may want to enhance the bread with the spread sausage or delight the palates with small bites of pork.
In short, it is easy to understand that it is not simple to choose one rather than the other, each person has different tastes and we certainly do not want to ruin a possible dinner! So what do we do? Dolceterra has selected the best cold cuts from Apulia and has an exclusive collaboration with the Salcuno salami factory in order to offer you a unique collection of flavors, all in a single package that will satisfy the palates of all the people gathered around the table.
Because we spend the best moments of our lives in the dining room, with memories marked by flavors and smells. And this pack of cold cuts has all the requisites to become a beautiful memory after making the present special.
Fiocco Culatello the thigh of the swine worked and seasoned, in that magic band of earth on the shores of the Po in the province of Parma. Here it is produced what the " King of the meats" is considered.
Among the true ones "jewels" of the Italian handicraft production. The Culatello is gotten only by the thigh of the boned adult swine, the best part, the more appreciated, that after a careful "rifilatura" (trimming) it is carefully salty and massaged to make the salt to penetrate in depth. The magisterial hand made binding gives it the characteristic pear form, making every piece different to the other. It will be the nature, with the particular damp and misty winter, to do that a precious jewel, to maintain it soft, and mature to the best, absorbing those fantastic aromas that make it unmistakable. This is the first phase of the seasoning, in winter.
Parma Ham DOP Dolceterra
Hock of Parma Ham: the most tender and sweet part of the ham.
A very delicate Parma ham, sweet and pleasant to the palate. A great and inimitable product, unique because it is good and nutritious. A winning food for its organoleptic characteristics, ideal for a correct balanced diet, with no added preservatives.
A high quality product carefully selected for those looking for the best Parma Ham. Produced with the utmost care, with selected and salted fresh pork legs, then aged in the cellar. All these elements and the experience gained over the years make the ham one of the most appreciated and enjoyed ham in the best delicatessens and restaurants in Italy and abroad.
Parma ham is produced without colourings and preservatives, nitrites and nitrates. It 'a food particularly rich in high quality protein easy to assimilate.
Parma ham is recommended in the diet of everyone especially children, athletes, pregnant women, slimming diets or to overcome clinical stressful situations.
Guanciale Norcia - Peppered (Whole)
Cured unsmoked Italian pig cheek chops work wonders for busy weeknights when you need to get supper on the table. Guanciale Norcia is made from the cheek of the pig and seasoned with pepper to make it great salami you can eat as a condiment. If you are looking for a perfect chop for the night or you want to eat something special with your friend or family, Guanciale Norcia is perfect for you. The city of Norcia is located in the region of Umbria.
Popular for its pork, the city of Norcia produces the best pork in Italy. But you don’t need to visit this city before you enjoy the great food the people of this beautiful city are enjoying. You can actually enjoy peppered pork anywhere you are. Guanciale Norcia is a specialty from Norcia.
The pork cheek is prepared hygienically and with the ingredients, it will tickle your palate. Made with the pork cheek and coated in delicious pepper crumb, Guanciale Norcia brings you all the flavour of peppered pork bacon.
Amarone Wine-Infused Salami
Amarone Wine-Infused Salami, It's in Valpolicella area where the encounter between the aroma of the wine and the prestigious parts of meat happens, creating a unique harmony of flavors. The spice of our cured salami is offset by notes of wine and garlic. Minced pork meat. Seasoned in "cantina with Amarone Wine" for 6/10 months. Weight: Whole 0.66 lbs in vacuum packs to guarantee High-Quality Standard of Dolceterra.
Looking for the best sausage? This long traditional Soppressata pork sausage will surely delight your taste buds.
Traditional Soppressata sausage is a premium quality Italian sausage with a hit not only among kids but also grownups. The selected ingredients used guarantees quality and freshness in every bite. Its texture, appearance, succulence and taste make it a class apart from the rest.
This sausage is hearty, tender, fully cooked pork sausage. It is made using pork meat with a traditional coarsely minced mixture and scented with garlic. For an easy appetizer, just slice it thin, roll it up and then pop in a toothpick. It is perfect for breakfast, lunch and dinner.