Several cultures have some form of sausage, but Mortadella Bologna IGP is a uniquely made sausage from Bologna, Italy. Mortadella is a large Italian sausage or cold cut (salume) made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).
Perfectly flavoured with spices including whole and grounded black pepper, myrtle berries and pistachios; it produces a taste that tickles the palate. It is perfect for breakfast, lunch and dinner.