Caciocavallo Ubriaco (Drunk)

Bathed in gallons of wine to wrest the sweet, delicate aroma of wine from the wine, Caciocavallo Ubriaco is an Italian cheese everyone wants to try. The cheese gets its name from the way it is tied with a rope and dangles to drain and age over a wooden board.

Made using cow’s or sheep’s milk, Caciocavallo Ubriaco is produced in Southern Italy to quench the hunger of all the lover s of cheese. Its continuous exposure to humidity and aging in the cave brings out its sharp, spicy flavours. With persistent aging, this cheese picks up earthy undertones, intense and fruity aromas.

This soft cheese can pair nicely with a glass of Primitivo red wine, white wine and other red wines. Caciocavallo Ubriaco is delicious on its own, but you can also pair it with salads, chocolate and your favourite recipes. If you have not tried this cheese, you are missing out on a great taste, aroma and its nutrition content.

You definitely need to try Caciocavallo Ubriaco!