A unique experience to try and fall in love with...
We wanted to preserve our products in glass, believing in the possibility of creating a special product, having nature as our guiding principle. From this philosophy and from an accurate research new tastes were born, unique products marked in a clear and unmistakable way by the traditional flavors.
How do we do it?
We have specialized in different processing techniques to respect the characteristics of each fruit, each vegetable and each season. We have created Quel Gusto in Più to be served with your breakfasts, aperitifs, courses and desserts.
To serve your imagination on the table.
Pear and Cinnamon Jam is ideal for genuine breakfasts and for creating cakes and biscuits.
Made in accordance with Sicilian tradition and craftsmanship, with fresh and local raw materials, harvested respecting the natural ripening time. It can be appreciated by adults and children alike.
Ingredients: pears, lemon juice, Agave syrup and cinnamon from organic production.