Artisan Cake &
Artisan Cake &
Artisan Cake &
Artisan Cake &

Artisan Cake 'La Buonissima Fico e Mandorla (Figs and Almods)

Regular price $26.78 Sale price$23.00 Save $3.78
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Artisan Cake 'La Buonissima" Fico e Mandorla (Figs and Almods) is an extraordinary cake made with organic ingredients. It is nutritious without sacrificing the taste. Nothing expresses a region than a spoonful of wildflower honey. The outstanding flavor and taste of this delicious cake is next to nothing.
This is the ideal cake for every occasion. Made with Wheat, eggs, Milk, Nuts (almonds) and Figs from Calabria 'La Buonissima Fico e Mandorla (Figs and Almods) is delicious and flavorful. It is healthy and nutritious.

This cake is perfect for every occasion and can make your day a perfect one. Whether for your birthday, special occasions, launch or pre-dinner, you are going to love the taste and aroma of this cake. Not only can you enjoy this cake alone, but can also enjoy it with the wine of your choice.

If you are looking for a nutritious, yet sweet cake, our cake will delight your palate and make you ask for more.

Ingredients: WHEAT flour, Fig from Calabria PDO (24%), Wildflower honey from Sicily, Butter (MILK), Sugar, Italian "Tuono" ALMONDS (10%), Fresh EGGS raised on the ground, Cervia whole marine salt, Natural flavors

Shipping Cost USA

We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats). 

SIMPLE ITEMS USA UE CANADA AUSTRALIA
PRICE OF PARCEL 
 SHIPPING COST $
SHIPPING COST $
SHIPPING COST CAD$
SHIPPING COST $
0 - 109 $ 14,90 $ 14,90 $ 21,90$ 30$
109,01 and up $ Free Free Free Free

 

SPECIAL CARE ITEMS (Alcohol, Cured Meats and Large Items) USA UK
Weight of parcel   Shipping Cost $ Shipping Cost £
0 - 1 kg 16$ 16£
1.1 - 2 kg 19$ 19£
2.1 - 3 kg 21 $ 21£
3.1 - 3.99 kg 35 $ 35£
4 - 7.99 kg 45 $ 45£
8 kg and up Free Free

Customer Reviews

Based on 1 review
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J
Jester
Excellent

I was really concerned with the shipping time this hot summer, but the cake was perfect. Almonds and sweetness and not too much crust. The first one went very fast. We froze the second one to make sure we didn’t finish that one off too.


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