Bussola "Recioto Valpolicella"

The grapes used to produce this wine are dried on racks from the middle of September until the middle of March. They achieve a degree “Babo” of 39 (almost 430 g/l). In order to produce one litre of this Recioto 18 kilogrammes of grapes are required.
The fermentation was induced immediately after crushing by means of a small addition of Recioto “bg” of the same year, already fermenting.
Fermentation took place at a temperature of below 14 degrees and lasted 50 days. The wine was racked with 260 g/l residual sugar and was placed in new barriques of Allier and Vosges oak. It remained on its own yeasts and batonnage was carried out several times over a thirty-month period until December 2004 when the wines was racked, assembled and bottled. It was given four months rest in bottle before being put released onto the market.

Welcome to Dolceterra US Wineservice – Wine Merchants & Wine Wholesalers.
We import and wholesale in all United States over 1000 different wines and work with a variety of suppliers, including small boutique wineries as well as larger producers. Our service offers experience and efficiency from order to wine delivery. Whilst we are primarily wine merchants to the hotel and restaurant trade, we also service private customers too (without the need for a license). Peruse through our wine list and contact us via phone or email to make a purchase.
Minimum packs of DolceterraWineBox  is 3, 6, 12, 18 Bottles. 
Guaranteed EXPRESS delivery: 1/3 weekdays.