Pre-Dinner Appetizer Salted Campanelle

Pasta comes in many appealing sizes and shapes, and one of the most delightful is the Pre-Dinner Appetizer Salted Campanelle.

The pastry is “in the paper”. The almond inside is toasted and prepared with extra virgin olive oil, that is heated at a low temperature and infused with orange peel. The fine preparation of this product brings to it a light crispy texture.

Made with 60% almond, flour, white wine, yeast, granulated sugar, salt and prepared in extra virgin olive oil, this appetizer is a delight on the palate.

One of the common challenges you face when it comes to throwing a dinner party is pacing of the food. A great way to make sure your guests are happy is to serve them an appetizer, but you don’t want to go wrong with the appetizer. You don’t want your guests to be full by the time they sit down to the main meal that is why Dolceterra brings you the most delicious Pre-Dinner Appetizer Salted Campanelle.

Pre-Dinner Appetizer Salted Campanelle is nicely prepared to reveal a light crisp texture. When you are hungry or your guests are hungry and the dinner is not ready, this is the right appetizer for you. It is excellent as an Aperitivo especially when it is combined with chilled Limoncello or Prosecco. It can also be served with salads, hams, and cheese.

Don’t keep your guests waiting for the dinner when you can serve them Pre-Dinner Appetizer Salted Campanelle to prepare them for a delicious dinner.

Produced by artisanal methods in the Salento (Puglia), Italy.