How Italians enjoy flavor without alcohol

 

What attracts you to a specific beer? It’s usually the subtle flavours which pour into your mouth every time you take a gulp. Replicating these flavours, without adding alcohol, is challenging. Fortunately, several Italian breweries have risen to the challenge. Through a long process of trial and error they have managed to perfect this process. The result is an impressive selection of flavourful no alcohol drinks. In short, you can enjoy the taste of your favourite beer, without worrying about the effects of alcohol. 

This is an important consideration in the modern age. People are more aware than ever of the effects of too much alcohol on their health. Interestingly, while research shows alcohol is acceptable in moderation, consuming alcohol is simply becoming less socially acceptable. 

 That’s why there has been a steady increase in the number of low and no alcohol drinks available. These allow you to be sociable, enjoy a night out on any night of the week, and embrace the traditions that means so much to Italians; enjoying fine food and drink with family and friends.

 

What “low alcohol” and “alcohol-free” really mean 

 It’s important to differentiate between low alcohol drinks and alcohol free or no alcohol drinks. 

 

Low alcohol vs non-alcoholic drinks 

 As the name suggests, a no alcohol drink contains no alcohol. You should be able to drink as many of these as you want without any side effects. However, proceed with caution. While a no alcoholic drink often contains zero alcohol, it is possible it has 0.5% alcohol. It’s a small amount but could be significant if you have too many of the drinks. In contrast, low alcohol drinks will have a small amount of alcohol in them, much lower than your standard beer or glass of wine. The amount of alcohol generally in low alcohol beers ranges from 1.25% to 2.5%. A regular alcoholic beer has around 4-5%. It’s an effective way to reduce alcohol consumption while enjoying the flavour.

 

How alcohol content is measured 

 The amount of alcohol in any drink is measured using a hydrometer. It can assess the density of the liquid. Alcohol is less dense than water, reducing the density of the drink. The lower the density, the higher the alcohol content. 

 

Why low alcohol drinks are growing in Italy 

 

There are some great low and no alcohol drinks available in Italy, such as these distilled non-alcoholic botanicals, Italian bitter soda, and even a classic non-alcoholic Margarite Mocktail. 

 The are several reasons why Italian low alcohol drinks have become so popular:

 

• Improved health awareness

 

 The latest generation is much more aware of what is good for the body, and what isn’t. As mentioned, alcohol is good in moderation, which is why many people are switching to low alcohol options. 

 

• Modern on the go lifestyles

 

 The modern world is fast-paced, people increasingly eat and drink on the go. This has created a need for low alcohol, high-energy drinks. 

 

• Continuous innovation

 

 A business that thrives is one that is prepared to change and innovate. Wineries and breweries have been doing this for years, Italian non alcoholic drinks and low alcohol options, are simply part of this process.

 

• Changing social norms

 

 Society no longer expects people to drink alcohol all the time. It’s increasingly normal for people to choose non or low alcohol options. That’s led to an increase in production of these types of drinks.

 

Italian low and no alcohol drinks to know 

 

If you’re ready to try Italian low and no alcohol drinks, you may want to start with one of the following.

Bitter and citrus sodas 

 

One bitter that has become popular is this Lucano non-alcoholic bitter. It’s a light orange colour with a blended aroma of rosemary, citrus, and myrtle, giving it a surprisingly bitter yet delicate taste.  Another option is Chinotto, it’s often used in cocktails but can be an excellent drink by itself. The amber liquid has an intense citrus flavour with a hint of afghan amber.

 Another excellent choice is Limonata – it’s lemon soda but made with real lemon juice and highly refreshing. 

 That’s just a few of the options the Italians have come up with. In fact, that’s what is so exciting, there are many different flavours available – something for everyone, regardless of their taste preference.

 

Traditional Italian non-alcoholic drinks 

 

No alcohol drinks have now become so popular that some can be classed as traditional Italian. For example, any traditional Italian drink, such as a Margarita, which is now made without alcohol. However, what may surprise you is that some Italian no alcohol drinks have been in existence for years, and are genuine classics.

 

• Aranciata

 

 This is effectively an orange soda. It’s made with real orange juice and sparkling water for a sweet, slightly bitter, refreshing taste.

• Sanbitter

 

 This ruby red drink is similar to Campari in flavour, but contains no alcohol.

• Espresso

  

The classic Italian shot of coffee needs no introduction.

• Cappuccino

 

 Another Italian classic: a shot of espresso topped with hot milk and, if done properly, a head of froth. It’s a traditional morning drink in Italy.

 

• Spritzes

 

 Take any popular cocktail and remove the alcohol while replicating the flavour. That’s a traditional Italian spritze.

 

When Italians choose low alcohol drinks 

 

In recent times there has been a substantial shift in Italy toward no or low alcohol drinks. While they have always been an option for designated drivers and those concerned about the morning after, they are now a lifestyle choice. This change is being driven by an increased awareness of healthy lifestyles and an acceptance that not everyone wants to drink. The result is more inclusive environments and a cultural acceptance of low/no alcohol drinks. 

 

How to choose authentic Italian low alcohol drinks

 

If you’re looking for the real deal you need to look at the ingredients and alcohol levels. In the first instance, you’re looking for something with no more than 2% alcohol. The lower the better.  Secondly, you need to verify that the drink uses traditional Italian ingredients, ideally sourced from Italy. 

This will ensure you get the best possible flavour and health benefits of Italian low and no alcohol drinks.