{"title":"Bristot Pastry","description":null,"products":[{"product_id":"cuscini-ciok-italian-chocolate-filled-shortbread-cookies","title":"Cuscini Ciok – Italian Chocolate-Filled Shortbread Cookies","description":"\u003cp\u003eLittle pillows of Tuscan shortbread, split by a river of dark chocolate cream and finished under a veil of powdered sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBristot\u003c\/strong\u003e has been baking in San Gimignano — the town of towers, in the hills between Florence and Siena — since 1957. Its \u003cem\u003epasta frolla\u003c\/em\u003e is built on almost nothing: butter, eggs, sugar, a pinch of salt. Everything depends on the hand that works it, which is why the dough is still kneaded and filled by hand, one batch at a time.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCuscini\u003c\/em\u003e means \"pillows,\" and that is exactly what they look like: plump, ridged, golden at the edges, generous in the middle. The bite is short and buttery, then the chocolate takes over.\u003c\/p\u003e\n\u003cp\u003eSet them out with espresso, with a cappuccino at breakfast, or on the tea tray in the afternoon.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Filled shortbread cookies (\u003cem\u003epasta frolla\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilling:\u003c\/strong\u003e Chocolate cream\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Dusted with powdered sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Dough worked and filled by hand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBakery:\u003c\/strong\u003e Bristot, San Gimignano, Tuscany · since 1957\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 200 g tray (7.05 oz)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BRISTOT","offers":[{"title":"Default Title","offer_id":54546961465686,"sku":"BIS-001","price":11.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0005\/3949\/2404\/files\/cuscini-al-cioccolato-pack.jpg?v=1784046618"},{"product_id":"occhi-di-bue-italian-jam-filled-shortbread-cookies","title":"Occhi di Bue – Italian Jam-Filled Shortbread Cookies","description":"\u003cp\u003eItaly's answer to the Linzer cookie: a flower of buttery shortbread, a window cut clean through the top, and a pool of fruit jam glowing in the centre. \u003cem\u003eOcchi di bue\u003c\/em\u003e — \"ox eyes.\"\u003c\/p\u003e\n\u003cp\u003eThey come from the \u003cstrong\u003eBristot\u003c\/strong\u003e bakery in San Gimignano, Tuscany, where the same artisan craft has been practised since 1957. The shortcrust is worked by hand, fresh jam is spooned into each cookie by hand, and the whole tray leaves the oven under a light snow of powdered sugar.\u003c\/p\u003e\n\u003cp\u003eCrisp, buttery, only lightly sweet — the kind of cookie that vanishes from the plate when guests arrive, and that Italians dunk without apology into morning coffee.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Jam-filled shortbread cookies (\u003cem\u003epasta frolla\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilling:\u003c\/strong\u003e Fresh fruit jam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Dusted with powdered sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Dough worked and filled by hand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBakery:\u003c\/strong\u003e Bristot, San Gimignano, Tuscany · since 1957\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 200 g tray (7.05 oz)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BRISTOT","offers":[{"title":"Default Title","offer_id":54547052200278,"sku":"BIS-002","price":11.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0005\/3949\/2404\/files\/occhi-di-bue-marmellata.jpg?v=1784046646"},{"product_id":"occhi-di-bue-ciok-italian-chocolate-filled-shortbread-cookies","title":"Occhi di Bue Ciok – Italian Chocolate-Filled Shortbread Cookies","description":"\u003cp\u003eThe classic ox-eye cookie, with the jam swapped for chocolate: a flower of shortcrust pastry, a window cut through the top, and a dark, glossy heart of chocolate cream in the middle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBristot\u003c\/strong\u003e has been an artisan \u003cem\u003epasticceria\u003c\/em\u003e in San Gimignano since 1957, and its shortcrust recipe has not moved since: butter, eggs, sugar, salt, worked by hand until the crumb is exactly right. The chocolate goes in by hand too. Powdered sugar goes on last.\u003c\/p\u003e\n\u003cp\u003eRich but never heavy — the version to reach for when the jam ones feel too polite. Espresso after dinner, a glass of cold milk, or the sweet note at the end of a cheese board.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Chocolate-filled shortbread cookies (\u003cem\u003epasta frolla\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilling:\u003c\/strong\u003e Chocolate cream\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Dusted with powdered sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Dough worked and filled by hand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBakery:\u003c\/strong\u003e Bristot, San Gimignano, Tuscany · since 1957\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 200 g tray (7.05 oz)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BRISTOT","offers":[{"title":"Default Title","offer_id":54547289309526,"sku":"BIS-003","price":11.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0005\/3949\/2404\/files\/occhi-di-bue-ciocco.jpg?v=1784046675"},{"product_id":"bauletti-crema-limone-italian-lemon-cream-shortbread-cookies","title":"Bauletti Crema Limone – Italian Lemon Cream Shortbread Cookies","description":"\u003cp\u003eSmall parcels of Tuscan shortbread, folded around a bright, fragrant lemon cream and dusted with powdered sugar. \u003cem\u003eBauletti\u003c\/em\u003e means \"little trunks\" — the shape the dough is folded into before it meets the oven.\u003c\/p\u003e\n\u003cp\u003eThey are made at \u003cstrong\u003eBristot\u003c\/strong\u003e, an artisan bakery working in San Gimignano, in the Tuscan hills, since 1957. The \u003cem\u003epasta frolla\u003c\/em\u003e is short and buttery, kneaded by hand so the crumb stays tender; the filling is added by hand, one parcel at a time.\u003c\/p\u003e\n\u003cp\u003eThe lemon cuts straight through the butter — sharp, clean, unmistakably Italian. Perfect with tea, with a morning cappuccino, or with a small glass of Vin Santo at the end of a meal.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Filled shortbread cookies (\u003cem\u003epasta frolla\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilling:\u003c\/strong\u003e Lemon cream\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Dusted with powdered sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Dough worked and filled by hand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBakery:\u003c\/strong\u003e Bristot, San Gimignano, Tuscany · since 1957\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 200 g tray (7.05 oz)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BRISTOT","offers":[{"title":"Default Title","offer_id":54547289899350,"sku":"BIS-004","price":11.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0005\/3949\/2404\/files\/bauletto-crema-limone-pack.jpg?v=1784046703"},{"product_id":"bauletti-albicocca-italian-apricot-jam-shortbread-cookies","title":"Bauletti Albicocca – Italian Apricot Jam Shortbread Cookies","description":"\u003cp\u003eGolden parcels of shortcrust pastry, hand-filled with apricot jam and finished with powdered sugar — the most Italian cookie there is, and the one that tastes most like a Tuscan kitchen in summer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBristot\u003c\/strong\u003e bakes them in San Gimignano, where pastry has been made by hand since 1957. The dough is simple — butter, eggs, sugar, a pinch of salt — and it is the hand-working that gives it the short, sandy crumb that melts rather than snaps. Fresh jam goes in by hand before baking.\u003c\/p\u003e\n\u003cp\u003eApricot is the classic: sweet, faintly tart, never cloying. Dip them in coffee at breakfast, serve them at four o'clock with tea, or eat them straight from the tray, standing up, the way they are really eaten.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Jam-filled shortbread cookies (\u003cem\u003epasta frolla\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilling:\u003c\/strong\u003e Apricot jam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Dusted with powdered sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Dough worked and hand-filled with fresh jam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBakery:\u003c\/strong\u003e Bristot, San Gimignano, Tuscany · since 1957\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 200 g tray (7.05 oz)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BRISTOT","offers":[{"title":"Default Title","offer_id":54547290161494,"sku":"BIS-005","price":11.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0005\/3949\/2404\/files\/bauletti-albicocca-pack.jpg?v=1784046719"},{"product_id":"fagottini-fragola-italian-strawberry-jam-shortbread-cookies","title":"Fagottini Fragola – Italian Strawberry Jam Shortbread Cookies","description":"\u003cp\u003e\u003cem\u003eFagottini\u003c\/em\u003e — \"little bundles.\" Shortcrust pastry gathered around a spoonful of strawberry jam, baked until the edges catch, then dusted with powdered sugar.\u003c\/p\u003e\n\u003cp\u003eThey come from \u003cstrong\u003eBristot\u003c\/strong\u003e, the artisan \u003cem\u003epasticceria\u003c\/em\u003e of San Gimignano, Tuscany, baking since 1957. The recipe is deliberately plain — butter, eggs, sugar, salt — and the difference is made entirely by hand: the dough is worked by hand, and fresh jam is spooned into every bundle before it goes into the oven.\u003c\/p\u003e\n\u003cp\u003eStrawberry is the friendliest of the fillings — sweet, fruity, immediately familiar. A safe bet for children, for gift boxes, and for anyone meeting Italian biscuits for the first time.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Jam-filled shortbread cookies (\u003cem\u003epasta frolla\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilling:\u003c\/strong\u003e Strawberry jam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Dusted with powdered sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Dough worked and hand-filled with fresh jam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBakery:\u003c\/strong\u003e Bristot, San Gimignano, Tuscany · since 1957\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 200 g tray (7.05 oz)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BRISTOT","offers":[{"title":"Default Title","offer_id":54547290227030,"sku":"BIS-006","price":11.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0005\/3949\/2404\/files\/bauletto-fagola-pack.jpg?v=1784118916"},{"product_id":"cannoli-gianduia-italian-puff-pastry-rolls-with-gianduia-cream","title":"Cannoli Gianduia – Italian Puff Pastry Rolls with Gianduia Cream","description":"\u003cp\u003eNot the Sicilian cannolo — this is the Tuscan one. Crisp golden puff pastry, rolled into a tube and filled end to end with \u003cstrong\u003egianduia\u003c\/strong\u003e, the silky chocolate-and-hazelnut cream that Piedmont gave the world.\u003c\/p\u003e\n\u003cp\u003ePuff pastry is where an artisan bakery shows its hand. \u003cstrong\u003eBristot\u003c\/strong\u003e builds its \u003cem\u003epasta sfoglia\u003c\/em\u003e the long way, folding the dough over and over until it separates in the oven into hundreds of paper-thin layers. It shatters when you bite it, then gives way to the cream inside.\u003c\/p\u003e\n\u003cp\u003eServe them as they are with coffee, or barely warmed so the gianduia softens.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Filled puff pastry rolls (\u003cem\u003epasta sfoglia\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilling:\u003c\/strong\u003e Gianduia — chocolate and hazelnut cream\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry:\u003c\/strong\u003e Flaky, layered, golden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains:\u003c\/strong\u003e Hazelnuts (tree nuts)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBakery:\u003c\/strong\u003e Bristot, San Gimignano, Tuscany · since 1957\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 180 g tray (6.35 oz)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BRISTOT","offers":[{"title":"Default Title","offer_id":54547290784086,"sku":"BIS-007","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0005\/3949\/2404\/files\/cannolo-cioccolato-pack.jpg?v=1784118945"},{"product_id":"cannoli-pistacchio-italian-puff-pastry-rolls-with-pistachio-cream","title":"Cannoli Pistacchio – Italian Puff Pastry Rolls with Pistachio Cream","description":"\u003cp\u003eGolden tubes of flaky puff pastry, filled end to end with a smooth, sweet pistachio cream — the flavour Italy cannot stop putting into everything, and for good reason.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBristot\u003c\/strong\u003e has been baking by hand in San Gimignano, Tuscany, since 1957. Its \u003cem\u003epasta sfoglia\u003c\/em\u003e is made the slow way, with repeated folds that turn butter and dough into hundreds of layers; in the oven those layers lift and crisp, and that is the crackle you hear on the first bite.\u003c\/p\u003e\n\u003cp\u003eOne note for American shoppers: these are not Sicilian ricotta cannoli. They are the Tuscan pastry-shop version — lighter, crisper, filled with cream rather than ricotta.\u003c\/p\u003e\n\u003cp\u003eBest with an espresso, or a small glass of something cold and sweet.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Filled puff pastry rolls (\u003cem\u003epasta sfoglia\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilling:\u003c\/strong\u003e Pistachio cream\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry:\u003c\/strong\u003e Flaky, layered, golden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains:\u003c\/strong\u003e Pistachios (tree nuts)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBakery:\u003c\/strong\u003e Bristot, San Gimignano, Tuscany · since 1957\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 200 g tray (7.05 oz)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BRISTOT","offers":[{"title":"Default Title","offer_id":54547291013462,"sku":"BIS-008","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0005\/3949\/2404\/files\/cannoli-pistacchio-pack.jpg?v=1784118990"}],"url":"https:\/\/www.dolceterra.com\/fr\/collections\/bristot-pastry.oembed","provider":"Dolceterra Italian Within US Store","version":"1.0","type":"link"}