Campo d'Oro

Campo d'Oro was founded by Paolo Licata in Sciacca, on the southwestern coast of Sicily, and has been making Sicilian preserves for more than 35 years. Paolo runs it with his wife Flavia Fadda, together with the second generation of the family.

Most of the raw materials come from the family's organic farm, where about 130 hectares are planted with eggplants, tomatoes, basil, garlic and onions. The produce is processed within 24 hours of harvest.

The recipes are Sicilian classics, from pesto with Pecorino Siciliano PDO to caponata and tomato sauces with Sicilian seafood, often made with PDO and PGI ingredients from the island.