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Acetaia Malpighi has been handing down its traditions for all of 5 generations, offering a traditional balsamic vinegar with unique taste and aroma, the most gratification that time can reserve for us. Malpighi, for aging and refinement, uses cherry wood, rich in "carotenoids" and "polyphenols" that helps block processes activated by free radicals.
This has the great capacity of making Traditional Balsamic Vinegar of Modena extremely sweet, creamy and very "well-rounded", with almost imperceptible acidity. This is why Acetaia Malpigli has chosen to market this product with its unique organoleptic characteristics, able to enhance the value of any dish. Excellent on meat, fish, first courses, cheeses, sweets, etc.
The "Healing Powers of Vinegar" describes the natural powers of balsamic vinegar. Its potassium content helps reduce high blood pressure; beta-carotene helps fight cancer-causing free radicals and boosts the immune system; boron helps metabolize bone-builders, calcium and magnesium; insoluble fiber reduces cholesterol.