Acetaia Mussini - Balsamic Vinegar 'Family Reserve' CILINDRO
- In stock, ready to ship
- Inventory on the way
Condiment with strong character and elegance. Thanks to the skillness and experience of Acetaia Mussini’ vinegar-makers, we propose a precious condiment. The nature and the characteristics of the the grape must and vinegar prepared, make it possible to express the best of refinement in oak barrels. The specialty we get is one of the most popular in terms of taste and harmony.
The new line of Balsamic Vinegars and Mussini’s exquisite dressings is born out of the desire to recount, through aromas and emotions, who we were then and who we are today. Exclusive products of the finest quality made with the utmost respect of the traditions of those who have been producing Balsamic Vinegar of Modena for over 100 years.
Balsamic Vinegar of Modena is produced by following traditional artisan methods handed down through the centuries. Nothing has changed in the traditional production process, in order to guarantee always the perfect taste of one of the most fascinating and ancient italian food tradition.
Acetaia Mussini’s CILINDRO n.6 “Family Reserve” is ideal on season vegetables both cooked and raw, sushi and steamed fish.
Shipping Cost
We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats). For Simple items shipping cost is 14$ or free for order over 90$. For special care items shipping is free over 250$ or calculated on the weight of the order.
Every order for every item over 250$ is shipping fee free.
| Weight of parcel | Cost $ |
| 1-2 kg | 18$ |
| 3-4 kg | 29$ |
| 5-6 kg | 35 $ |
| 7-9 kg | 39 $ |
Shipping Information
Typical consumer orders to a residential physical address within the 48 contiguous states normally will be shipped via DHL Express / FEDEX Priority. Orders for schools and businesses normally will be shipped via DHL Express / FEDEX Priority Saver within 3-4 business days of receipt. Orders will be delivered within 1-3 business days after shipping.
