Aglio di Voghera DOP
Aglio di Voghera DOP
Aglio di Voghera DOP
Aglio di Voghera DOP
Aglio di Voghera DOP
Aglio di Voghera DOP

Aglio di Voghera DOP

Regular price $9.80
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Great for keeping vampires away, but, because of its effect on breath, also very effective at driving people away. Garlic doesn't have a very good reputation, and yet it doesn't deserve it at all. What would simple, timeless specialities like pizza marinara or bruschetta be without garlic to add flavour? And what about the legendary spaghetti aglio, olio e peperoncino, to whom eternal gratitude is due for the many dinners saved in extremis? Perhaps not everyone likes it, but those who do are usually prepared to challenge the disapproval of others in order not to give it up. Courageous garlic lovers are no longer alone: since 2007, they have been joined by the European Union, which in that very year granted Protected Designation of Origin status to a particular variety of garlic, protected by a consortium and much sought-after, with a delicate and never pungent flavour: Aglio di Voghiera DOP.

But what makes it special among the varieties of garlic grown in Italy, from Veneto to Sicily? Aglio di Voghiera DOP has a characteristic flavour, very gentle and delicate, tending towards sweet, which can please even those who generally do not have a good relationship with this aromatic plant.

The very definition of aromatic herb is the right one to use to talk about the olfactory aspects of this product: when it is cut or crushed, it releases an intense odour, with spicy but not too pungent notes. This characteristic makes it particularly ductile in the kitchen, as a seasoning rich in personality, but capable of balancing itself with other flavours. Its long shelf life is also particularly appreciated, allowing it to be stored for a long time with proper care.

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