Alici Marinate SLOW FOOD Traditional of Comacchio Valleys
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Discover the most delicious Italian anchovies made using traditional recipes. These specially made anchovies are fished and processed in Comacchio and worked manually according to the tradition of marinating fish in Comacchio.
The fishes are manually selected and skinned fresh. They are immersed in vinegar and salt, where they marinate for a night. They are then drained from brine and canned. These anchovies are not only delicious but are rich in protein and delicious flavor.
This makes a great gift if you are looking for a gift for anyone you love or your colleagues at work. Order now that it is still in stock!