Amaretti di Saronno - Crunchy - Van tin Gift Box
Amaretti di Saronno - Crunchy - Van tin Gift Box
Amaretti di Saronno - Crunchy - Van tin Gift Box
Amaretti di Saronno - Crunchy - Van tin Gift Box
Amaretti di Saronno - Crunchy - Van tin Gift Box
Amaretti di Saronno - Crunchy - Van tin Gift Box

Amaretti di Saronno - Crunchy - Van tin Gift Box

Regular price $85.00 Sale price $78.75
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Classic Crunchy Amaretti in a reproduction of a Italian real old company van tin wih real moving wheels. Gluten free.

Enjoy a tasty tradition after breakfast and after lunch. Relish our Amaretti Chiostro di Saronno also accompanied by sweet wine or crumbled on a fruit salad or ice cream.

Ingredients: Sugar, apricot kernels (19%), egg white. May contains traces of nuts.
For allergens see ingredients in bold.

History and tradition

According to the legend, Amaretti were first baked by a young couple to honour the cardinal of Milano. By slowly baking a blend of sugar, apricot kernels and egg whites we make the round crunchy bitter/sweet almond biscuits called Amaretti. Decorated with sparkling white sugar and wrapped in colourful papers our Company offers the widest range of these crunchy delicacies. The “Chiostro di Saronno” is an ancient Franciscan cloister located in the centre of the town of Saronno. This is the home of our Company and the place where we keep our more prestigeous recipes.

Recipes Amaretto Peaches

Serves 4 people
Ingredients
2 big yellow peaches
8 crumbled Amaretti del Chiostro di Saronno 1/ 2 glasses of Amaretto Lazzaroni 1851 Little vanilla sugar
20 gr of butter

Preparation
Cut the peaches in half and remove the stone. Place in a buttered baking dish with the cut side facing upwards. Mix the crumbled Amaretti with the liqueur and fill the hollow left by the stone with the mixture obtained.

Sprinkle the surface of the peaches with vanilla sugar. Put the dish in the oven at 180 and leave it for about 15 minutes. Serve the peaches warm.

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