Amarone Wine-Infused Salami, It's in Valpolicella area where the encounter between the aroma of the wine and the prestigious parts of meat happens, creating a unique harmony of flavors. The spice of our cured salami is offset by notes of wine and garlic. Minced pork meat. Seasoned in "cantina with Amarone Wine" for 6/10 months. Weight: Whole 0.66 lbs in vacuum packs to guarantee High-Quality Standard of Dolceterra.