Entice customers to sign up for your mailing list with discounts or exclusive offers. Include an image for extra impact.
Bagna cauda prepared according to the ancient Piedmontese recipe with hazelnut oil, anchovies in salt and garlic. The Bagna cauda with hazelnut oil is appreciated for its delicacy and digestibility.
The bagna cauda with hazelnut oil for sale on Shop Baldaiassa, is prepared according to the ancient Piedmontese recipe dating back to the 16th century, which provided for the use of hazelnut oil instead of olive oil, then not available in the pantries of the Piedmontese.
Only later, in the 19th century, the bagna cauda became the usual dish of Piedmontese farmers and this popularity and diffusion today allows it to be celebrated as the most famous of the Italian food specialties from Piedmont, already included in the list of Traditional Italian Agri-Food Products of Piedmont . The hazelnut oil is then definitively replaced by the olive oil, now widespread also in Piedmont, giving life to a more classic version of the bagna cauda.
The bagna cauda with hazelnut oil for sale on Shop Baldaiassa, is handcrafted starting from anchovies in salt and fresh garlic, does not contain any preservatives and is for sale in the 200 g format ideal for two persons.
The bagna cauda with hazelnut oil is preferably consumed hot in the classic "föjòt" pan with raw and/or cooked seasonal vegetables and accompanied by red wine. Given its good digestibility, thanks to the presence of hazelnut oil, this ancient version of the bagna cauda can also be consumed at room temperature as a sauce for a summer pinzimonio.
Ingredients: Hazelnut Oil mechanically extracted by hazelnuts variety Tonda Gentile Trilobata (origin: ITALY - Piedmont) 41%, Garlic (origin: ITALY), Anchovies (fishing area: Mediterranean Sea FAO 37,1.3 - 37,2.1 - 37,2.2), Milk, Wine, Salt.
Contains Sulfites - It may contain Gluten and other fruits in shell: Almonds, Walnuts.
Package: Transparent glass jar, pasteurized with hermetic closure, with metallic black cap.
Weight: NET WT 7,05 oz (200 g)
Shelf life: 12 months from the packaging date. Without preservatives. Store in a cool and dry place, away from sunlight. After opening storage in the refrigerator +4°C and eat within a few days. To avoid burning the contents, heat in a water bath.
The bagna cauda with hazelnut oil for sale on Farm Baldaiassa for Dolceterra in Cortazzone (AT) Italy
Shipping Cost USA
We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats).
| SIMPLE ITEMS: Price of parcel | Shipping Cost $ |
| 0 - 99 $ | 14 $ |
| 99,01 and up $ | Free |
| SPECIAL CARE ITEMS (Alcohol, Cured Meats and Large Items) | |
| Weight of parcel | Shipping Cost $ |
| 0 - 1 kg | 16$ |
| 1.1 - 2 kg | 19$ |
| 2.1 - 3 kg | 21 $ |
| 3.1 - 3.99 kg | 35 $ |
| 4 - 6.99 kg | 45 $ |
| 7 kg and up | Free |
We pay great attention to the customer, we listen to you and we suggest the best possible product, we are always available to the mail customersupport@dolceterra.com
No matter where you are, we can send you your order thanks to a network of warehouses and skilled couriers who help us and support
something went wrong? Well whenever it can happen but do not worry, write us and we will be happy to help you by always offering a refund, a replacement or a voucher
Entirely hand made and hand painted this jar rappresent the spirit of Amalfi
Only here you will find the real and inimitable provolone of the monk. An experience of taste
Absolutely the finest orange flavored gin I have ever had. Smooth-smooth and smooth. Plenty of herbs. Just the right amount of juniper accents. Best over ice to just sip. BUT, will also make the best Negroni , for sure.
My package finally arrived (after being examined by Homeland Security) and it was in excellent condition, after which I prepared a spaghetti alla nerano. To die for!
The olive oil is superb and the bottle a statement Art piece
product and service is top notch,
