Bagna cauda Italian dish of Piedmontese cuisine - Ancient recipe
Bagna cauda Italian dish of Piedmontese cuisine - Ancient recipe
Bagna cauda Italian dish of Piedmontese cuisine - Ancient recipe
Bagna cauda Italian dish of Piedmontese cuisine - Ancient recipe

Bagna cauda Italian dish of Piedmontese cuisine - Ancient recipe

Regular price$39.00
/
Tax included.

Size
  • In stock, ready to ship
  • Inventory on the way

Bagna cauda prepared according to the ancient Piedmontese recipe with hazelnut oil, anchovies in salt and garlic. The Bagna cauda with hazelnut oil is appreciated for its delicacy and digestibility.

The bagna cauda with hazelnut oil for sale on Shop Baldaiassa, is prepared according to the ancient Piedmontese recipe dating back to the 16th century, which provided for the use of hazelnut oil instead of olive oil, then not available in the pantries of the Piedmontese.

Only later, in the 19th century, the bagna cauda became the usual dish of Piedmontese farmers and this popularity and diffusion today allows it to be celebrated as the most famous of the Italian food specialties from Piedmont, already included in the list of Traditional Italian Agri-Food Products of Piedmont . The hazelnut oil is then definitively replaced by the olive oil, now widespread also in Piedmont, giving life to a more classic version of the bagna cauda.

The bagna cauda with hazelnut oil for sale on Shop Baldaiassa, is handcrafted starting from anchovies in salt and fresh garlic, does not contain any preservatives and is for sale in the 200 g format ideal for two persons.

The bagna cauda with hazelnut oil is preferably consumed hot in the classic "föjòt" pan with raw and/or cooked seasonal vegetables and accompanied by red wine. Given its good digestibility, thanks to the presence of hazelnut oil, this ancient version of the bagna cauda can also be consumed at room temperature as a sauce for a summer pinzimonio.

Ingredients: Hazelnut Oil mechanically extracted by hazelnuts variety Tonda Gentile Trilobata (origin: ITALY - Piedmont) 41%, Garlic (origin: ITALY), Anchovies (fishing area: Mediterranean Sea FAO 37,1.3 - 37,2.1 - 37,2.2), Milk, Wine, Salt.

Contains Sulfites - It may contain Gluten and other fruits in shell: Almonds, Walnuts.

Package: Transparent glass jar, pasteurized with hermetic closure, with metallic black cap.

Weight: NET WT 7,05 oz (200 g)

Shelf life: 12 months from the packaging date. Without preservatives. Store in a cool and dry place, away from sunlight. After opening storage in the refrigerator +4°C and eat within a few days. To avoid burning the contents, heat in a water bath.

The bagna cauda with hazelnut oil for sale on Farm Baldaiassa for Dolceterra in Cortazzone (AT) Italy

Shipping Cost USA

We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats). 

SIMPLE ITEMS: Price of parcel   Shipping Cost $
0 - 99 $ 14 $
99,01 and up $ Free

 

SPECIAL CARE ITEMS (Alcohol, Cured Meats and Large Items)
Weight of parcel   Shipping Cost $
0 - 1 kg 16$
1.1 - 2 kg 19$
2.1 - 3 kg 21 $
3.1 - 3.99 kg 35 $
4 - 6.99 kg 45 $
7 kg and up Free

 


 

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Recently viewed

Customer Centric

We pay great attention to the customer, we listen to you and we suggest the best possible product, we are always available to the mail customersupport@dolceterra.com

WORLDWIDE SHIPPING

No matter where you are, we can send you your order thanks to a network of warehouses and skilled couriers who help us and support

REFUND AND REPLACEMENT

something went wrong? Well whenever it can happen but do not worry, write us and we will be happy to help you by always offering a refund, a replacement or a voucher

MOVED BY PASSION

FAMILY OWNED BUSINESS

SINCE 2001

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)