Obtained with 100% Barbera d'Alba grapes, this wine is fascinating from the first taste,
for its pleasantness and readiness.
With an intense ruby verging on garnet red color,
its perfume is intense and winish with the typical scent of the vine strain.
Fermentation on contact with the peelings for approximately 12/14 days.
It then refines in barrique for 12 months and in bottle for the following 5 months
before going on the market.