The Bellini cocktail is composed of two parts sparkling wine, one part white peach juice, and pulp from select, perfectly ripe peaches and a few drops of wild raspberry. Its natural ingredients are grown in the Venetian countryside; the delicate white peaches are handpicked when the fruit is perfectly ripe, so as to maximize the concentration of sugar and aromas.
A classic aperitif, its inebriating peach fragrance is best enjoyed quite cool, even slightly chilled. Ideally, do not store the bottle too long, in order to enjoy its peachy freshness to the full.
Serving Temperature: 6-8° C (c. 43-46° F) Alcohol Cont.: 5% by vol.