Best Extra-Virgin Oil Greppo Biondi & Santi - Montalcino
"Greppo Biondi Santi" Montalcino Tuscany, The best olive oil in italy. From the olive groves of “Greppo Biondi Santi” extra virgin olive oil a very good is produced. Greppo Biondi Santi is produced in traditional ways with different olives varietals: Correggiolo, Leccino, Moraiolo and Olivastra of Montalcino.
Olives are hand-picked and are ground with stone millstone and cold pressed.
We don’t filter the oil to keep its organoleptic characteristics intact. The eventual presence of a small dark crust will form only a few months after bottling, and it is due to the slow settling of tiny pieces of olives' skins floating in the oil. The oil should be stored in a cold, dark place, with bottles in vertical position. Storage temperature: more then 10° C.