Bottarga di Muggine, defined by some as " Gold dust that smells of the sea" for its golden colour, is one of the most prized Sardinian delicacies. Le Maraviglie still prepares it with the original recipe.
This delicacy is made from the eggs of mullet, washed, salted and dried with skill. Bottarga di Muggine is perfect for adding flavour to pasta dishes or sprinkled on bread and butter croutons.
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Gianduja Chocolate Fillings Biscuits
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CANDIED ORANGE PEELS COVERED WITH DARK CHOCOLATE