Bussola "Classic Valpolicella Ripasso" D.O.C

Bussola "Classic Valpolicella Ripasso" D.O.C

Regular price $66.25
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The grapes are pressed at the middle of October and the fermentation started immediately with selected yeasts. Fermented at room temperature it is drawn off after 10 days with a sugar residue of 15 g/l. After another 12 days it is decanted, leaving the sediment. The fermentation on yeasts is terminated in steel vats followed by the maiolactic fermentation. It will be bottled in April 2005 after being decanted



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We import and wholesale in all United States over 1000 different wines and work with a variety of suppliers, including small boutique wineries as well as larger producers. Our service offers experience and efficiency from order to wine delivery. Whilst we are primarily wine merchants to the hotel and restaurant trade, we also service private customers too (without the need for a license). Peruse through our wine list and contact us via phone or email to make a purchase.
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