Aged in artisan pure malt Italian beer for 15 days, Cacio Birraio is a soft cheese made from pasteurised cow’s milk, salt and rennet. Its infusion in quality Italian beer gives it its unique taste and aroma.
Cacao Birraio has a compact texture but soft in the mouth. The cheese is left to ripe in a ventilated maturation room and then immersed in pure malt artisan beer. When the cheese was maturing, it was monitored continuously and turned to make sure it acquires fragrance of beer.
With a hint of caramel, honey and toasted barley mingled with sweet but soft milky flavours, Cacao Birraio stands out among the competition. It can be eaten alone and paired with many recipes. With its delicate, slightly bitter taste and aromatic notes of toasted malt, you will love to always keep Cacao Birraio in your bag so you can enjoy it anytime you are hungry.