Cicciolata - Parma Specialities
- In stock, ready to ship
- Inventory on the way
Nourishing and definitely original, it boasts a strong character, very loved by popular cuisine and not only. Excellent served by itself as a snack or served with bread, hot polenta and local wines.
Cicciolata is obtained from the cooking of the lardello (back’s fat) and from the pig’s deboned head, mixing in smaller amounts of other offal, such as heart, tongue etc. It is seasoned with salt, spices, wine, garlic and then squeezed with a press, so to get rid of the excess fat, liquified from the cooking. It is a local speciality… unmatched.
Ingredients: pork meat, pork lard, salt, spices and natural flavourings.
NOTES: GLUTEN FREE – LACTOSE FREE
Nutritional value: Energy value ki 1406 – kcal 336
Fats 28,8 g of which saturated fat acids 11,9 g
Carbohydrates 0 g of which sugar 0 g
Proteins 18,5 g Salt 2,2 g
Vacuum sealed Cicciolata can be stored in the fridge for six months.
Once cut it can be stored for ten days, wrapped in a rag, we suggest covering the cut surface with a clear wrap. Slices must be stored in the fridge and eaten same-day.
Shipping Cost
We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats). For Simple items shipping cost is 14$ or free for order over 90$. For special care items shipping is free over 250$ or calculated on the weight of the order.
Every order for every item over 250$ is shipping fee free.
| Weight of parcel | Cost $ |
| 1-2 kg | 18$ |
| 3-4 kg | 29$ |
| 5-6 kg | 35 $ |
| 7-9 kg | 39 $ |
Shipping Information
Typical consumer orders to a residential physical address within the 48 contiguous states normally will be shipped via DHL Express / FEDEX Priority. Orders for schools and businesses normally will be shipped via DHL Express / FEDEX Priority Saver within 3-4 business days of receipt. Orders will be delivered within 1-3 business days after shipping.
