Corsini 1921 - Tuscan Breakfast Biscuits Classic Old Recipe
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The Corsinis have always been a large family and their family bakery was the starting point every morning for the customary breakfast of the adults and children together. This is how the tradition of the Corsini Breakfast Biscuits was established: these are specialities that respect the Tuscan tradition and the need of producing healthy energy, developed with different recipes in various shapes, tastes, and textures and ready to give you new emotions: Oswego, Bruchini, Sbadigli, Biscottoni, Briotost, Integrali, and others. The early bird catches the worm, and this is particularly true with the Corsini breakfast biscuits!