Dried Apricot - Mediterranea Italian food
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The drying process to which the apricots are subjected maintains the nutritional values of the fresh fruit unaltered, renowned for the high content of vitamins, potassium, mineral salts and fibers which are perfectly preserved in the dehydrated product. The absence of water - removed during the dehydration phase - increases the concentration of nutrients contained in the fruit.
We recommend keeping dehydrated apricots in a cool and dry place.
Thanks to the high concentration of nutrients obtained thanks to the drying process, dehydrated apricots are an excellent source of vitamin A, a powerful ally in safeguarding the health of our eyes, and of magnesium. Thanks to its low calorie content, this fruit is perfect for energizing snacks and snacks.