Dried Apricot - Mediterranea Italian food

The drying process to which the apricots are subjected maintains the nutritional values ​​of the fresh fruit unaltered, renowned for the high content of vitamins, potassium, mineral salts and fibers which are perfectly preserved in the dehydrated product. The absence of water - removed during the dehydration phase - increases the concentration of nutrients contained in the fruit.

We recommend keeping dehydrated apricots in a cool and dry place.

Thanks to the high concentration of nutrients obtained thanks to the drying process, dehydrated apricots are an excellent source of vitamin A, a powerful ally in safeguarding the health of our eyes, and of magnesium. Thanks to its low calorie content, this fruit is perfect for energizing snacks and snacks.