Easter loaf Pagnotta Pasquale di Sarsina
Easter loaf Pagnotta Pasquale di Sarsina
Easter loaf Pagnotta Pasquale di Sarsina
Easter loaf Pagnotta Pasquale di Sarsina

Easter loaf Pagnotta Pasquale di Sarsina

Regular price $58.00 Sale price$41.00 Save $17.00
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Once in Italy it was tradition to start the Easter day with a lavish breakfast to be eaten all together in the family with a very special "bread": the Easter loaf, icon par excellence of all the Romagna sweets.

In combination with blessed eggs and the less "holy" homemade salami, it was naturally accompanied by good Sangiovese wine.

The Easter festival, in addition to the deep-rooted religious motivations, was linked to the first awakening of nature and, today as then, we find on the tables the same symbols: the ears of wheat transformed into bread, herbs, eggs, lamb, essential and characteristic foods in this holiday.

The Easter of resurrection is linked to the egg, a food symbol of life that is renewed, of hope in the future, a hope of fruitfulness, while the lamb symbolizes the sacrifice of Jesus.

Shelf life: The product maintains its characteristics for 7 months in its original packaging.

Packaging: 1 1000 g / 2.20 lb

 

 

Ingredients: type "0""00" flour, BIGA, sugar, fresh EGGS, MILK, brewer's yeast, raisins, lard, flavorings.


Shipping Cost USA

We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats). 

SIMPLE ITEMS USA UE CANADA AUSTRALIA
PRICE OF PARCEL 
 SHIPPING COST $
SHIPPING COST $
SHIPPING COST CAD$
SHIPPING COST $
0 - 109 $ 14,90 $ 14,90 $ 21,90$ 30$
109,01 and up $ Free Free Free Free

 

SPECIAL CARE ITEMS (Alcohol, Cured Meats and Large Items) USA UK
Weight of parcel   Shipping Cost $ Shipping Cost £
0 - 1 kg 16$ 16£
1.1 - 2 kg 19$ 19£
2.1 - 3 kg 21 $ 21£
3.1 - 3.99 kg 35 $ 35£
4 - 7.99 kg 45 $ 45£
8 kg and up Free Free

Customer Reviews

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Catherine Zupanovic
Easter Loaf Pagnotta Pasquale de Sarsina

The loaf was delicious and very fresh. Really felt the Italian love. There was more than enough for our family of four so we froze the remainder to enjoy for another occasion.


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