Italian and natural, made only with milk, salt and vegetable rennet.
Produced in the heart of the Pianura Padana, the most important Italian agricultural territory where agriculture has been practised for more than 2000 years and typical cheese has been produced for around 900 years.
It is suitable for vegetarians, since it contains vegetable rennet. It does not contain, preservatives, additives, sugars and it is naturally lactose-free. It is available with a minimum ripening of 14 months, which allows it to reach an elevated organoleptic and sensory level.
We pay great attention to the customer, we listen to you and we suggest the best possible product, we are always available to the mail email@example.com
No matter where you are, we can send you your order thanks to a network of warehouses and skilled couriers who help us and support
something went wrong? Well whenever it can happen but do not worry, write us and we will be happy to help you by always offering a refund, a replacement or a voucher
Gianduja Chocolate Fillings Biscuits
I love this beautiful handmade jar! The olive oil is so amazing also. I highly recommend adding one to your kitchen 😍
Great taste! Since first ordering and being very happy with all my purchases, I just place my fourth order.
CANDIED ORANGE PEELS COVERED WITH DARK CHOCOLATE