The most prestigous medium fruity grade oil.
Variety: 100% Italian olives
Picking method: Mechanical
Extraction method: Continuous cycle
Characteristics: With a fresh pleasantly herbaceous scent and notes of green
olives. To the palate, sweet and slightly spicy with a lingering herbal scent. A vibrant green in colour.
It is obtained from the olive-groves in the hills and at the foot of the hills of the morainic amphitheatre that is Garda, the mild climate thanks to the beneficial action of the lake and the elevated latitude create a unique environment for olive-growing, the deriving product is consequently incomparable, different from all the other oil products in the Mediteranean regions. The varieties present are Casaliva, Frantoio and Leccino to a greater extent and a minimum quantity from traditional varieties and new introductions.