Fiasconaro Panettone Agrumi di Sicilia DOLCE&GABBANA Limited Edition
Fiasconaro Panettone Agrumi di Sicilia DOLCE&GABBANA Limited Edition
Fiasconaro Panettone Agrumi di Sicilia DOLCE&GABBANA Limited Edition
Fiasconaro Panettone Agrumi di Sicilia DOLCE&GABBANA Limited Edition

Fiasconaro Panettone Agrumi di Sicilia DOLCE&GABBANA Limited Edition

Regular price $85.00
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Panettone with Sicilian flour enriched with soft candied Sicilian orange and diamond cedar, sultanas enhanced by the perpetual Old Wine Samperi of Sicily.

The recipe once again blends the Christmas symbol of the pastry tradition of the North with the ingredients and flavors of the South. Fine flours of Sicilian origin are the raw material of the typical Milanese creation. The fragrance and softness of the dough are further enhanced by soft orange and citron candied fruit: citrus fruits cannot but evoke the intensity of the unmistakable scents of the island. In order to make this sensorial experience even more memorable, Fiasconaro confectionery thought of enhancing the notes of candied orange and raisins with old Samperi, one of the symbols of Marsala's enological tradition. A perpetual wine, whose name perfectly explains its main characteristic, that is the perpetuation of the wine inside the same cask, with which it ages. By means of a system of decanting, every time nectar is taken out, a new one is added. The process is like a "perpetual topping up" that mixes the vintages and loads itself with all the organoleptic substances given up by the barrel. An elegant glass bottle with nebulizer, containing the old Samperi di Sicilia, has been expressly created in order to complete this extraordinary journey in taste with a new and special ritual: by spraying a few drops on the slices of panettone, it will enhance the aroma of the wine already present in the dough and it will be possible to appreciate the sweetness and the uniqueness of the taste combination. A tin box, enriched by the evocative decorative motifs of the Sicilian cart designed by artistic workers, seals this union between creative excellence and high quality pastry craftsmanship.

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