"Formagella - Flavoured with Wild Garlic" - Alpe Del Garda Tremosine
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Made from pasteurised cow’s milk, this Formagella Cheese is flavoured with wild garlic to give it a spicy kick. This classic Italian Brie-style cheese is made with 100 percent organic cow’s milk and aged for two months to develop not only a mild aroma but also open-textured paste.
The flavours of Formagella Tremosine cheese are rich with notes of wild garlic, butter and toasted pine nuts. The addition of wild garlic, olives, black truffle and plums makes this cheese one of the best cheeses on the market. This cheese has also bagged DOP status, making it a quality and authentic cheese.
If you love garlic because of lots of health benefits it offers, the combination of the famous Formagella Tremosine cheese and wild garlic will delight your palate. It’s not just about the flavour and the taste, but also about its nutrition content.
Formagella Tremosine flavoured with wild garlic can be paired with red and white wine, as well as your favourite recipes. Try this cheese!
Minimum maturation 30 days
Ingredients: MILK , salt, rennet, wild garlic 0.02%, milk enzymes. Non-edible rind. Origin of milk: Italy