Guanciale - Smoked
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Regular price$31.50
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A recipe from Lessinia that winks at the strong flavors of Southern Italy: the neck and cheek of the pig, are salted, seasoned, peppered in abundance and slightly smoked. The result is a sausage that combines sweetness and body in a unique flavor.
How to prove it
Cut thin on toasted bread and polenta or, cut more often, to prepare tasty sauces amatriciana or carbonara.
Shipping Cost USA
We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats).
| SIMPLE ITEMS: Price of parcel | Shipping Cost $ |
| 0 - 99 $ | 14 $ |
| 99,01 and up $ | Free |
| SPECIAL CARE ITEMS (Alcohol, Cured Meats and Large Items) | |
| Weight of parcel | Shipping Cost $ |
| 0 - 1 kg | 16$ |
| 1.1 - 2 kg | 19$ |
| 2.1 - 3 kg | 21 $ |
| 3.1 - 3.99 kg | 35 $ |
| 4 - 6.99 kg | 45 $ |
| 7 kg and up | Free |
