Limoncé Cake Verona & Limoncello of Sorrento

Limoncello of Sorrento Gioia Luisa
Traditional and typical landscape element of the Sorrento Capri Peninsula, the 'Sorrento' pergola is a cultivation system capable to considerably improve the quality of the limoncello; in effect, delaying the maturation of the fruits enhance the organoleptic properties of the limoncello represented by the local variety of lemon.
Giola Luisa is the original Limoncello from Sorrento and only uses fruit from their exclusive private local orchards. The rich smooth lingering flavor and bright fruit taste of Giola Luisa’s Limoncello promises to deliver an epicurean delight to any beverage or food recipe.


Pandoro Limoncé
When Ruggero returned home and opened his own shop, he perfected a large-scale technique to faithfully produce these artisanal recipes. In 1950, the growing family bakery refined the classic Pandoro di Verona, a star-shaped holiday cake first made in the town of Romeo & Juliet, and whose name means "golden bread”.When the Bauli family passion led them to experiment with new variations on the Pandoro, the Pandoro Limoncé was born. Dusted with lemon-flavored powdered sugar and filled with delicate lemon liqueur-flavored cream, the soft, moist Pandoro Limoncé is a taste of today's Italy.