Maranea corn flour cake

Simple cake, in full respect of healthy and genuine traditions.

Leavened for a long time and made with corn flour from Marano, an ingredient of the highest quality. The surface is sprinkled with granulated sugar.
Perfect for your breakfast, it goes perfectly with a cappuccino, a cup of tea.
Excellent also as a healthy and balanced snack or to share after a nice dinner in company with grappa or other distillates.

Ingredients: WHEAT flour, Fresh EGGS raised on the ground in Italy, Sugar, Butter (MILK), Sunflower oil, Grains of sugar (2%), "Marano" cornflour (2%), Raising agent [Sodium acid carbonate, Disodium diphosphate, WHEAT flour), MILK's proteins, Salt, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. *SLOW FOOD PRESIDIUM