Masai Prosecco D.O.C. Extra Dry

Made from Glera grapes of the hill DOC Treviso zone. Sparkling wine with fine and persistent. The aroma is fresh and full of fruity aromas of apple and pear, with hints of citrus fruit which fades into the floral bouquet. The palate is soft and harmonious. Excellent as an aperitif. Ideal with fish, and poultry.

AREA OF ORIGIN

DOC Treviso area

VINE
Glera

WINEMAKING
Off skins by gentle pressing

SPARKLING WINEMAKING METHOD
Charmat

PRIMARY FERMENTATION
Controlled temperature with sected yeasts

FINING
From 1 to 3 months

ALCOHOL
11 % Vol.

COLOUR
Yellow light straw

PERLAGE
Fine and persistant

BOUQUET
Fine, freshness and fruits

TASTE
Fresh, well-balanced and velvety

SERVING TEMPERATURE
6-8 °C