Mostaccioli - Ancient Napolitan recipe
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Why are they called mostaccioli?
mustacchi are the moustaches thick and long as they were worn by the lords of the past: mustaccioli, delicious desserts of ancient tradition that we find cited in numerous literary and theatrical works Neapolitan, are so called because they remind of the mustache, because of their rhomboidal shape.
Inevitably this sweet takes you to cold and winter evenings, to return home to thoughts and relaxation observing the illuminated tree, dinners with friends, family and free chatter.