NDUJA WITH PORK RINDS. No preservatives or colorants. From an old recipe that instead of the fatty parts of the pig uses the finely ground pork rind minced exclusively with lean pork, chili pepper, and salt.
From an old recipe that instead of the fatty parts of the pig uses the finely ground pork rind minced exclusively with lean pork, the Cotichella 'Nduja it is a particular consistent and compact product, which although it does not completely lose the spreadability of the classic 'Nduja, can be grilled like a normal sausage, or used as a dressing for pasta courses or even on bruschettas or pizzas.
Organoleptic Characteristics: Bright reddish colour given to it by the Peperoncino Rosso di Calabria, a mellow, cream-like consistency of the chopped mixture that lasts unaltered over time, making the product always pleasantly spreadable. Spicy, hot and balanced aroma.